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Literary Bites: "The Kamogawa Food Detectives"

by Hisashi Kashiwai

Join us, either online or in person at No Thyme to Cook, to discuss and digest a culinary novel. This month we're reading "The Kamogawa Food Detectives" by Hisashi Kashiwai. Register to attend virtually at no cost. In-person attendance at No Thyme to Cook in Solomons requires a paid ticket registration and includes dinner.

*Registration for the virtual program is free; you will receive an email confirming your registration, as well as an email the week of May 22, with login information*

In-person attendance at No Thyme to Cook in Solomons includes dinner that compliments the theme of the book and requires a paid ticket registration. 
To register for in-person attendance, please click on the link: https://www.simpletix.com/e/literary-bites-the-kamogawa-food-detective-tickets-209049

What’s the one dish you’d do anything to taste just one more time?

Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by. The father-daughter duo are 'food detectives.' Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories--dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.

A bestseller in Japan, "The Kamogawa Food Detectives" is a celebration of good company and the power of a delicious meal.

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