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Literary Bites (free online or ticketed in person)

"The Founding Foodies" by Dave Dewitt

Join us, either online (free) or in person (ticketed) at No Thyme to Cook, to discuss and digest a culinary novel. This month we're reading "The Founding Foodies" by Dave Dewitt. Register to attend virtually at no cost. In-person attendance at No Thyme to Cook in Solomons requires a paid ticket and includes dinner.

*Registration for the virtual program is free; you will receive an email the week of July 27, 2026, with login information.

**In-person attendance at No Thyme to Cook in Solomons includes dinner that complements the theme of the book and requires a paid ticket registration. 
To register & pay for in-person attendance, please click on the link:

July Literary Bites

Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Like many of today's foodies, they ardently supported sustainable farming and ranching, exotic imported foods, brewing, distilling and wine appreciation. Explore their passion for the land and the bounty it produced through an intriguing narrative, sprinkled with recipes that showcase their love of food and the art of eating that would ultimately become America's diverse food culture.

Calvert Library strives to make all our events accessible. For access questions or requests, please call 410-535-0291.

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